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Cardamom Chai Porridge with Peach Compote, Honey and Granola

A delicious take on porridge for a satisfying breakfast

Serves 2


  • 1 bottle Tuk Tuk Chai Aromatic Cardamom Chai
  • 100g porridge oats
  • 2 peaches
  • Granola
  • Honey


  • Slice the peaches into thumb size pieces and heat over a medium temperature in a pan with a dash of water until soft. 
  • Meanwhile, in a separate pan add the porridge oats with infuse with the Tuk Tuk Chai Aromatic Cardamom Chai.
  • Stir until heated, adding a dash of water if the porridge becomes too thick.
  • Pour the porridge into a bowl, and top with the peaches, honey and granola.


Where to Buy

We’re available from selected Sainsbury’s stores, Amazon and some independent food shops. Enter your postcode to find your nearest stockist.