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Aromatic Cardamom Chai Baked Oats with Raspberries, White Chocolate and Pistachio!

These cardamom chai baked oats are surprisingly easy to make and only require a few ingredients!

Serves 4


  • 250ml Tuk Tuk Aromatic Cardamom Chai
  • 2 tsp baking powder
  • Pinch of salt
  • 1 banana
  • 120g porridge/ rolled oats
  • 25g white chocolate chips
  • 50g raspberries
  • 25g chopped pistachios


  • Preheat your oven to 180C/160C Fan/Gas 4.
  • Blend the oats with a pinch of salt in a blender for 2 minutes until they take on a flour consistency.
  • Add the banana and Tuk Tuk Chai and blend until combined.
  • Now stir in the baking powder.
  • Fold in the white chocolate chips, half of the chopped pistachios, and raspberries.
  • Grease 4 ramekins with cooking spray or butter
  • Pour the mixture into the four ramekins.
  • Bake in the oven for 20 minutes.
  • Sprinkle the rest of your chopped pistachios on top and enjoy!

Chai it your way!