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Aromatic Cardamom Chai Baked Oats with Raspberries, White Chocolate and Pistachio!
These cardamom chai baked oats are surprisingly easy to make and only require a few ingredients!
Serves 4
Ingredients:
- 250ml Tuk Tuk Aromatic Cardamom Chai
- 2 tsp baking powder
- Pinch of salt
- 1 banana
- 120g porridge/ rolled oats
- 25g white chocolate chips
- 50g raspberries
- 25g chopped pistachios
Method:
- Preheat your oven to 180C/160C Fan/Gas 4.
- Blend the oats with a pinch of salt in a blender for 2 minutes until they take on a flour consistency.
- Add the banana and Tuk Tuk Chai and blend until combined.
- Now stir in the baking powder.
- Fold in the white chocolate chips, half of the chopped pistachios, and raspberries.
- Grease 4 ramekins with cooking spray or butter
- Pour the mixture into the four ramekins.
- Bake in the oven for 20 minutes.
- Sprinkle the rest of your chopped pistachios on top and enjoy!
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Chai it your way!
