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Cardamom Chai Kulfi

Rich, creamy Kulfi made with only 4 simple ingredients


  • 180ml tuk-tuk cardamom chai
  • 225 ml double cream
  • 150ml condensed milk 
  • 3 tbsp. full-fat milk powder


  • In one bowl combine tea, condensed milk and milk powder.
  • In another bowl whip up the double cream using a whisk until it reaches a soft peak.
  • Fold in tea mix into the whipped cream and mix again.
  • Make sure there are no lumps in the kulfi mix.
  • Pour the mix into the kulfi moulds.
  • Cover it with the cling film.
  • Leave it in the freezer overnight or at least 8 hours. 
  • When serve remove it from the mould, sprinkle some ground pistachio.
  • NOTES:
  • Freezing time - 10 hours