> Cardamom Chai Porridge with Peach Compote, Honey and Granola
Cardamom Chai Porridge with Peach Compote, Honey and Granola
A delicious take on porridge for a satisfying breakfast
- 1 bottle Tuk Tuk Chai Aromatic Cardamom Chai
- 100g porridge oats
- 2 peaches
- Slice the peaches into thumb size pieces and heat over a medium temperature in a pan with a dash of water until soft.
- Meanwhile, in a separate pan add the porridge oats with infuse with the Tuk Tuk Chai Aromatic Cardamom Chai.
- Stir until heated, adding a dash of water if the porridge becomes too thick.
- Pour the porridge into a bowl, and top with the peaches, honey and granola.