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Cardamom Chai Rice Pudding

A deliciously aromatic version of the rice pudding classic

Ingredients:

  • 100 g Pudding Rice
  • 500 ml Whole Milk
  • 250 ml Tuk Tuk Chai Aromatic Cardamom Chai
  • 25 g White sugar

Optional:

  • 50 ml evaporated milk or cream

For garnishing:

  • slivered nuts
  • rose petals

Method:

 

  • Add the pudding rice, milk and sugar to a heavy-bottomed saucepan and stir.
  • Bring to a rolling boil then reduce the heat.
  • Keep stirring until the rice is cooked through and the rice pudding thickens.
  • Add Tuk Tuk Chai. 
  • Optional - add evaporated milk or cream to make more creamy and cook for another minute.
  • Serve warm or chilled.