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Chai Bread

This chai bread is nice and moist and perfect for afternoon tea.

Flavoursome Masala Chai or Aromatic Cardamom Chai would work equally well.


  • 3/4 cup Tuk Tuk Chai flavour of your choice
  • 6 Tbsp of softened butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups plain flour
  • 1.5 tsp baking powder


  • Preheat the oven to 170 degrees. Grease and flour a 9 x 5 inch cake tin or use baking paper
  • Simmer the chai in a saucepan and remove from the heat
  • In a bowl, beat together the butter and sugar until creamy and smooth. Add the eggs and beat together until the mixture is light and fluffy; add in the vanilla extract.
  • Add the flour and baking powder and the chai and blend the whole mixture
  • Pour into the tin
  • Bake for 45 to 50 minutes
  • Let the cake cool down and serve accompanied by a hot cup of chai
  • Enjoy!