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Chai-infused Cupcakes

The chai flavours add a little twist to delicious cupcakes

We recommend using Tuk Tuk Chai Flavoursome Masala Chai or Aromatic Cardamom Chai to really add fragrant flavours.


  • 120g flour
  • 130g sugar
  • 1.5 spoon baking powder
  • 35g salted butter
  • 125ml Tuk Tuk Chai
  • 1 egg


  • Mix together the flour, sugar, baking powder and butter 
  • Then add the egg and Tuk Tuk Chai slowly
  • Beat until Tuk Tuk Chai is incorporated in the mixture
  • Spoon into cupcake cases and bake in the oven at 160 degrees for 25 minutes

Where to Buy

We’re available from selected Sainsbury’s stores, Amazon and some independent food shops. Enter your postcode to find your nearest stockist.