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Flavoursome Masala Chai Creme Brulee

A spicy take on the delicious creme brulee

Ingredients (serves 2):

  • 234 ml double cream
  • 100 ml Tuk Tuk Chai Flavoursome Masala Chai
  • Vanilla pod 
  • 4 egg yolks
  • 40 g golden caster sugar, plus more for topping 

Method:

  • Heat up the oven to 180 degrees and put 175 ml ramekins inside to warm up
  • Warm the double cream, vanilla pod and masala chai together on a low heat gently until hot
  • Whisk the egg yolks and sugar together until pale and airy, preferably in a freestanding mixer
  • Gently pour the chai mixture into the yolks, mixing but preferably not making any air bubbles- these will need to be scooped off
  • Pour the mixture into the ramekins and bake in the oven for up to half an hour, checking on the set of the brulee, so it has a nice firm wobble when set
  • Once out of the oven, immediately sprinkle with sugar and caramelise using a blow torch, serve hot.