Gingerbread Chai Latte
The taste of Christmas in a mug
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- A few drops of vanilla extract
- 1 Tuk Tuk Chai Aromatic Cardamom Chai
- 1 shot espresso (optional)
- Whipped cream
- In a bowl, mix together the spices and vanilla extract.
- Heat the chai and coffee in a pan and then add to the spice mix.
- Then add a shot of espresso if you wish.
- Top with whipped cream, extra spices and serve with gingerbread biscuits! Festive!