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Who does not like a good dessert? Enjoy our delicious take on the Italian favourite, using Tuk Tuk Chai for a spicy twist

Best with Tuk Tuk Chai: Flavoursome Masala Chai or Aromatic Cardamom.Chai


  • 3 eggs
  • 100 g brown sugar
  • 250 g mascarpone
  • 1 tsp vanila extract
  • 25 sponge fingers
  • 250 ml Tuk Tuk Chai Flavoursome Masala Chai or Aromatic Cardamom Chai


  • Separate the eggs yolks and whites
  • Mix the sugar and egg yolks with the vanila extract
  • Add the mascarpone and mix together with the above
  • Beat the egg whites
  • Gently fold with the egg yolks mix
  • Dip the biscuits in Tuk Tuk Chai for a few seconds. Lay the biscuits at the bottom of a rectangular dish. Cover with the cream mix. Add another layer of biscuits and finish with the cream.
  • Dust with cacao powder.
  • Keep refrigerated overnight
  • Enjoy!

Where to Buy

We’re available from selected Sainsbury’s stores, Amazon and some independent food shops. Enter your postcode to find your nearest stockist.