Tiramisu
Who does not like a good dessert? Enjoy our delicious take on the Italian favourite, using Tuk Tuk Chai for a spicy twist
Best with Tuk Tuk Chai: Flavoursome Masala Chai or Aromatic Cardamom.Chai
Ingredients
- 3 eggs
- 100 g brown sugar
- 250 g mascarpone
- 1 tsp vanila extract
- 25 sponge fingers
- 250 ml Tuk Tuk Chai Flavoursome Masala Chai or Aromatic Cardamom Chai
Method
- Separate the eggs yolks and whites
- Mix the sugar and egg yolks with the vanila extract
- Add the mascarpone and mix together with the above
- Beat the egg whites
- Gently fold with the egg yolks mix
- Dip the biscuits in Tuk Tuk Chai for a few seconds. Lay the biscuits at the bottom of a rectangular dish. Cover with the cream mix. Add another layer of biscuits and finish with the cream.
- Dust with cacao powder.
- Keep refrigerated overnight
- Enjoy!
