Tuk Tuk Chai Infused Panna Cotta
This easy recipe works particularly well with Tuk Tuk Chai Aromatic Cardamom Chai.
Ingredients
- 200 ml Tuk Tuk Chai Aromatic Cardamom Chai
- 300 ml Double Cream
- 80 gr Sugar
- 2.5 Gelatine Leaves
- Crushed pistachios (optional)
Method
- First of all, soak the gelatine in cold water for a few minutes
- Mix Tuk Tuk Chai Aromatic Cardamom Chai with the double cream and mix well
- Pour about a quarter of the liquid into a saucepan heat gently (do not boil)
- Add the sugar abd stir until it has completely dissolved
- Add the gelatine and continue to stir
- Add the warm liquid to the remaining cream and chai and mix well together
- Pour into nice serving cups
- Put in the fridge for at least 4/ 5 hours until the Panna Cotta has set
- You can add crushed pistachio on top before serving
- Enjoy!
