It's more than just tea – it's a national institution. People everywhere drink it morning, noon, night and all hours in between. Chai connects people, from family and friends sharing gossip, lovers canoodling to entrepreneurs sealing deals.
At the centre of it are the Chaiwallahs. An army of men and women stationed on every street corner, who brew, froth and roll shots of steaming, sweet chai all day long. Chaiwallahs are more than just tea makers – they’re street performers and entertainers, entrepreneurs making a better life for themselves with every batch they brew. India doesn’t run without them.
A rousing blend of smashed root ginger with black tea, milk and just a hint of sugar.
Embark on jungle adventures across Karnataka with Tuk Tuk Chai refreshing ginger.
An aromatic blend of eight spices with black tea, milk and just a hint of sugar, all brewed to perfection.
Dive into the bustle of Delhi with Tuk Tuk Chai fiery masala.
A smooth blend of crushed green cardamom with black tea, milk and just a hint of sugar, all brewed to perfection.
Explore the backwaters of Kerala with Tuk Tuk Chai fragrant cardamom.